DO NOT USE! This created some pickles that were so salty you could use the brine to rid yourself of a sore throat or possibly even strep throat!

AuthorBrysonCategoryDifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins

 2 cups Water
 1 cup Vinegar
 ¼ cup Canning Salt
 2 pinches Peppercorns

1

Add Ingredients and stir well, boil until salt dissolves fully.

2

Allow to cool for 10-15 minutes.

3

Pour over pickles, and cap jars. At this point you can opt for the water bath for canning, or just allow to cool and throw em in the refrigerator.

Ingredients

 2 cups Water
 1 cup Vinegar
 ¼ cup Canning Salt
 2 pinches Peppercorns

Directions

1

Add Ingredients and stir well, boil until salt dissolves fully.

2

Allow to cool for 10-15 minutes.

3

Pour over pickles, and cap jars. At this point you can opt for the water bath for canning, or just allow to cool and throw em in the refrigerator.

Garlic Dill Pickles

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